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Food and Faith 2021- New Rituals for Communities of Faith: Adaptations and Limitations in the Age of Covid

A VIRTUAL LIVE panel discussion about the adaptations and limitations experienced in faith communities this year was held on January 25. Three panelists, Imam Shamudeen, former Imam of the Central Mosque of Charleston. Rabbi Evan Ravski of Synagogue Emanu-El and Reverend Cecelia Armstrong of St. James Presbyterian Churchl talked about their experiences and learnings in their faith traditions and communities during the time of COVID.

After the conversation, panelists answered interesting questions, then break out sessions were created where participants got to know and talk with one another about faith during the pandemic. 

Here are a few recipes for you to try from each faith tradition—

Traditional Jewish Challah Bread:

https://www.myjewishlearning.com/recipe/challah-recipe/

Traditional African-American Bread Pudding:

https://iwashyoudry.com/lsgp-bread-pudding/

Mughlai Parath is believed to have originated in during the time of Muslim Mughal Empire:

https://www.masala.tv/mughlai-paratha-recipe/

Click below for the recording of FOOD AND FAITH V:

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